kuan cooking
Friday, March 4, 2011
炸年糕~
另类炸年糕(自创)
芝士片
肉干粒
年糕
春卷皮
将年糕放在春卷皮上(一角落)
放上少许的肉干粒
最后的是芝士片(三角形)
面糊封口
未炸前
芝士和溶解了的年糕,中间还有少许的肉干粒呢~好好吃❤
4 comments:
温馨小屋
March 5, 2011 at 2:00 AM
哇!可以想象得到那种外脆内软,还可以牵丝的口感....太棒了!
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vivian chai
March 19, 2011 at 12:11 AM
我有材料,但没有cheese。不用紧,我试试看~
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susanyee
March 22, 2011 at 8:31 AM
我明天也试试看。。呵呵
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kuankuan
September 27, 2011 at 12:27 AM
請問封口的麵糊怎樣調??
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哇!可以想象得到那种外脆内软,还可以牵丝的口感....太棒了!
ReplyDelete我有材料,但没有cheese。不用紧,我试试看~
ReplyDelete我明天也试试看。。呵呵
ReplyDelete請問封口的麵糊怎樣調??
ReplyDelete