kuan cooking
Wednesday, April 13, 2011
阿叄酸辣酱:
阿叄酸辣酱:
材料:
辣椒干(浸软),
峇拉煎,
香茅,
小葱头,
蒜头
亚参膏(混合水,过
滤)。。。
做法:
将全部材料搅打成糊状,烧热油,将辣椒糊炒香,改小火煮至出油,取出
,待凉后装入罐放入冰箱,用时取出适量的分量~~~
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