Tuesday, July 5, 2011
Pumpkin layer kuih
Pumpk:in layer kuih
concentrated coconut milk(must use fresh):300g.
1.combine all ingredient(axcept pumpkin flesh),strain,divide batter into 2parts..
2.mix pumpkin flesh into one part of batter,blended until mix well.
3.divide each part of batter into 3 equal parts.
4.pour in one part of batter into 9 inches square cake panto steam about 5mins.steam last layer for 25~30 mins.
tips:cool layer kuih thoroughly so it will not stick to the knife.if you like a firm kuih,deduct water from ingredient..